The incredible edible egg

Made an omelette for dinner. Somebody once told me there was a chef somewhere that when he interviewed new line cooks for his kitchens the only thing he asked them to prepare was an omelette. I don't know how true it is, but my omelette would pass with flying colors. I am pretty much the god-king of making omelettes. A little feta, a little diced tomato, a couple sliced and sauteed fungi, you have a meal worthy of a diminutive French emperor, or a large and verbose Arab.